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HCG Miracle Diet's Certified Organic Chlorella is a an incredible green single-celled microalgae that contains the highest concentrations of chlorophyll known. It is also a tremendous source of protein that is easily digestible and assists in helping you maintain proper protein levels while on the HCG Miracle Diet. Chlorella also supplies high levels of Beta-Carotene, Mixed Carotenoids, Vitamin C, and Iron all delivered as a Genuine Whole Food.
What Does Chlorella do for me on the HCG Miracle Diet?
Chlorella has many tremendous health benefits that are discussed below in greater detail but specific to the HCG Miracle Diet Chlorella is a tremendous source of protein that can help supplement your body during the HCG Miracle Diet. Remember, your body will be burning fat through the process of Ketosis while on the diet and will need sufficient amounts of protein to use: as energy; for muscle preservation; and for regulating blood sugar. However, due to the caloric restrictions of the HCG Miracle Diet VLCD (Very Low Calorie Diet) it can be difficult to get enough protein. BUT not anymore! Chlorella is loaded with protein but very low calories! In fact, 6 tablets of our Certified Organic Chlorella have 2 grams of protein but only 10 calories! So by adding Chlorella into your diet during the HCG Miracle Diet you can provide additional protein without adding significant calories! This will help cut down on hunger, muscle loss, “brain fog,” and other possible Ketosis symptoms!
How Much Chlorella should I take?
For general supplementation use the following recommendations:
During Phase 2: Take 6-35 tablets per day for added protein and nutrients. We recommend taking 6 tablets at a time beginning in the morning and then as needed for a little extra boost.
During Phase 3 or when not on the HCG Diet: Take 6-12 Tablets per day or as directed on the label.
*May initially cause mild digestive discomfort in sensitive individuals
What is Chlorella?
The name Chlorella derives from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high content of chlorophyll (the highest of any known plant) which gives Chlorella its characteristic deep emerald-green color. Algae are a group of one-celled plants, containing no true root, stem or leaf. This particular fresh-water, single celled microscopic plant contains a host of health building nutrients. In addition to chlorophyll it contains vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other substances.
Chlorella has been more thoroughly researched than perhaps any other food in history. There are thousands of research papers on Chlorella from medical institutions, scientific journals and universities. One of the most fascinating aspects of Chlorella is the CGF or Chlorella Growth Factor.
Chlorella Cells
Chlorella has a number of properties which are helpful to organs and tissues that have been injured by a variety of causes. It has been demonstrated to promote liver health. It has been called the "great normalizer" putting body functions that are out of balance back in harmony. Although some positive effects of taking Chlorella may be felt immediately, such as correcting constipation and bad breath, Chlorella's full nutritive and detoxifying prowess will take 3-6 months to be fully appreciated. Chlorella belongs to a very small, yet powerful group of foods known as Nutraceuticals. Spirulina is also known as a Nutraceutical.
Chlorella promotes growth in young people, which is believed to be related to Chlorella's capacity to stimulate the healing process in the body and stifle many diseases. This is most likely related to its nucleic acid content because substances in Chlorella that accelerate growth in young people promote repair of damaged tissue in mature animals and humans. Chlorella has a strengthening effect on body cells by strengthening our metabolic pathways. Chlorella has an abundance of RNA & DNA that are associated with anti-aging.
Mice that were injected with cancer cells showed a higher resistance to this challenge when they were fed Chlorella. Other tests showed that the Chlorella growth factor improves resistance to abdominal tumors while increasing the number of immune cells in the abdominal cavity. Chlorella promotes cell reproduction, reduces cholesterol and increases hemoglobin levels. Because of its broad nutritional and detoxifying profile, Chlorella promotes the repair of bodily organs and tissues that have been injured or otherwise damaged.
Numerous research projects in the USA and Europe indicate that Chlorella can also aid the body in the breakdown of persistent hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead, while strengthening the immune system response. In Japan, interest in Chlorella has focused largely on its detoxifying properties--its ability to neutralize or remove poisonous substances from the body. The fibrous materials in Chlorella improves digestion and promote the growth of beneficial aerobic bacteria in the stomach.
Other research programs have indicated that regular use of Chlorella helps guard against heart disease, reduce high blood pressure and lower serum cholesterol levels. There is no other green plant on earth that is more beneficial to the human body and mind than Chlorella. As a perfect food, Chlorella has no peers. Analysis shows that Chlorella Pyrensoidosa contains a comparable variety of minerals, vitamins and amino acids to other algae.
How is the Cell Wall Cracked?
Chlorella has a tough indigestible cell wall, which detoxifies the body by binding with heavy metals as it passes through. The cell wall of the chlorella is cracked through the pressure differential method of rupturing the outer fiber shell rather than crushing it as other producers use. The pressure is raised in the holding tank where the chlorella is stored, and then suddenly the pressure is released
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Serving Size: 6 Tablets
Servings Per Container: 33
| | Amount Per Serving | % Daily Value* |
| Calories | 10 | |
| Protein | 2 g | 4%* |
| Organic Chlorella (Broken Cell Wall) | 3.0 g (3,000 mg) | † |
| | | |
| Typical Profile of naturally occurring nutrients (per serving)** | | |
| Beta-Carotene (as pro-Vitamin A 1.86 mg) | 3,100 IU | 62% |
| Vitamin C | 75 mg | 125% |
| Iron | 6 mg | 33% |
| Chlorophyll | 75 mg | † |
| Mixed Carotenoids | 25 mg | † |
| ** per ingredient nutritional profile | | |
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Other Ingredients: None.
